Food Sensitivity

During recent years physicians have registered an increase of clinical symp­toms like skin irritations, gastrointestinale dysfunctions, migraine, obesity etc. resulting from food sensitivities. The identification of the triggering foods is often difficult. Gold Standard Diagnostics helps you to manage this challenge. We provide food sensitivity screening tests detecting specific IgG and IgG₄ antibodies.

The Food Sensitivity Screening Tests are quantitative enzyme immunoassays (ELISA) based on the established microtiter technology. They offer a fast, sensitive and reliable detection of specific IgG and IgG₄ antibodies to numerous food antigens in order to identify potential food sensitivities. Each kit includes all reagents required for the performance of the tests.

Test Principle

These standard formats are available

Create your own test profile from more than 400 food antigens

Features of our Food Sensitivity ELISA Kits:

• Use of food antigens extracted in our own facility and derived from ‘native’ food
• More than 400 food antigens available
• User-defined antigen layout and number
• Addition of regional food antigens upon request
• All reagents ready-to-use
• Flexible calibration & control design (4-6 standards, 0-2 controls)
• Simple evaluation by use of a specific evaluation tool