Zearalenone ELISA

Zearalenone ELISA

Browse GSD webshop / Inquiry
Parameter Cat. No.    
Zearalenone ELISA ZEA-E02    

Intender Use:

The Gold Standard Diagnostics Zearalenone ELISA is a sensitive method for the
quantitative determination of Zearalenone in cereals, milk, nuts, fruit and beer/gyle.

More information and Instructions for Use can be found in our webshop.

Specifications:

Test principle: Competitive enzyme immunoassay
Format: Microtiter plate with 96 wells
Incubation time: 45 min (30/15 min)
Standards: 0; 0.05; 0.15; 0.5; 1.5; 3.5 [ng/mL]
Detection: 450 nm (HRP + TMB)
Detection limit:

Wheat        0.7 µg/kg
Barley        0.9 µg/kg
Rye             0.9 µg/kg
Rice            0.7 µg/kg
Corn           0.5 µg/kg
Banana       1.5 µg/kg
Peanut       3.9 µg/kg
Milk            2.8 µg/kg
Beer            0.4 µg/kg
Cross-reactivities:

α-Zearalenol          6%
β-Zearalenol      107%
α-Zearalanol          4%
ß-Zearalanol        26%
Storage: 2–8°C