Tetracyline ELISA

Tetracyline ELISA

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Parameter Cat. No.    
Tetracyline ELISA TCY-E01    

Intended Use:

The Gold Standard Diagnostics Tetracycline ELISA is a sensitive method for the
quantitative determination of Tetracycline in food.

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Specifications:

Test principle: Competitive enzyme immunoassay
Format: Microtiter plate with 96 wells
Incubation time: 80 min (60/20 min)
Standards: 0; 0.04; 0.1; 0.4; 1.0; 4.0 [ng/mL]
Detection: 450 nm (HRP + TMB)
Detection limit:

Meat                           0.5 ppb
Milk                            1.1 ppb
Nonfat Dry Milk         6.7 ppb
Cheese                       1.4 ppb
Shrimps                     2.2 ppb
Honey                        0.5 ppb
Cross-reactivities:

Tetracycline                     100%
4-Epitetracycline             111%
Rolitetracycline                82%
Chlortetracycline             42%
Doxycycline                      41%
Demeclocycline                37%
Oxytetracycline                34 %
4-Epioxytetracycline        34%
4-Epichlortetracycline     11%
Methacycline                     9%
Minocycline                       1%
Storage: 2–8°C