Streptomycin ELISA

Streptomycin ELISA

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Parameter Cat. No.    
Streptomycin ELISA STR-E02  

Intended Use:

The Gold Standard Diagnostics Streptomycin ELISA is a sensitive method for the quantitative
determination of Streptomycin in honey, shrimps, meat, liver, milk and egg (whole).

More information please contact info.kassel@eu.goldstandarddiagnostics.com.

Specifications:

Test principle: Competitive enzyme immunoassay
Format: Microtiter plate with 96 wells
Incubation time: 60 min (30/15/15 min)
Standards: 0; 2; 5; 20; 50; 200 [ng/mL]
Detection: 450 nm (HRP + TMB)
Detection limit:

Honey                   4 µg/kg
Shrimps              16 µg/kg
Meat                   24 µg/kg
Liver                   32 µg/kg
Milk                     8 µg/L
Egg (whole)      16.5 µg/kg
Cross-reactivities:

Dihydrostreptomycin 70%
Storage: 2–8°C