Mustard ELISA
Browse GSD webshop / InquiryParameter | Cat. No. 96 Tests |
Cat. No. 48 Tests |
||
Mustard ELISA | MUS-E01 | MUS-E04 |
Intended Use:
The GSD Mustard ELISA is a quick and sensitive method for the quantitative determination of mustard in foods.
More information and Instructions for Use can be found in our webshop.
Specifications:
Test principle: | Sandwich enzyme immunoassay |
Format: | Microtiter plate with 96/48 wells |
Incubation time: | 60 min (20/20/20 min) |
Standards: | 0; 2, 6; 20; 60 ppm |
Detection: | 450 nm (HRP + TMB) |
Detection limit (LOD): | 1 ppm |
Cross-reactivities: | Brown mustard (seed) 26.5% Black mustard (seed) 32.5% Horseradish 0.0007% Garden cress 0.0009% Garden cress (seed) 1.5% Rape (seed) 15.5% Radish (seed) 31.2% Cabbage (seed) 29.2% |
Storage: | 2–8°C |
Spike Solution
Parameter | Concentration | Cat. No. |
Mustard | 1000 ppm | MUS-S01 |
Intended Use:
The GSD Mustard Spike Solution is intended for the execution of spiking experiments in combination with the GSD Mustard ELISA kit.