Gliadin/Gluten ELISA
Browse GSD webshop / Inquiry| Parameter | Cat. No. 96 Tests |
Cat. No. 48 Tests |
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| Gliadin/Gluten ELISA | GLU-E02 | GLU-E04 |  |
Intended Use:
The GSD Gliadin/Gluten ELISA is a quick and sensitive method for the quantitative determination of Gliadin/Gluten in foods.
More information please contact info.kassel@eu.goldstandarddiagnostics.com.
Specifications:
| Test principle: | Sandwich enzyme immunoassay |
| Format: | Microtiter plate with 96/48 wells |
| Incubation time: | 60 min (20/20/20 min) |
| Standards: | 0; 2; 6; 20; 60 ppm |
| Detection: | 450 nm (HRP + TMB) |
| Detection limit (LOD): | 0.3 ppm |
| Cross-reactivities: | Wheat 100% Rye 100% Barley 5% Triticale 40% |
| Storage: | 2–8°C |
Spike Solution
| Parameter | Concentration | Cat. No. |
| Gliadin | 25000 ppm | GLU-S01 |
Intended Use:
The GSD Gliadin Spike Solution is intended for the execution of spiking experiments in combination with the GSD Gliadin ELISA kit.