Crustaceans ELISA
Browse GSD webshop / Inquiry| Parameter | Cat. No. 96 Tests |
Cat. No. 48 Tests |
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| Crustaceans ELISA | CRU-E01 | CRU-E04 |
Intended Use:
The GSD Crustaceans ELISA is a quick and sensitive method for the quantitative determination of tropomyosin from crustaceans in foods.
More information and Instructions for Use can be found in our webshop.
Specifications:
| Test principle: | Sandwich enzyme immunoassay |
| Format: | Microtiter plate with 96/48 wells |
| Incubation time: | 60 min (20/20/20 min) |
| Standards: | 0; 20, 60; 200; 400 ppb |
| Detection: | 450 nm (HRP + TMB) |
| Detection limit (LOD) (tropomyosin): |
Soy sauce 1.7 ppb Vegetable soup 3.6 ppb Bakery products 0.9 ppb Fish 8.5 ppb Meat 10.3 ppb |
| Storage: | 2–8°C |
Spike Solution
| Parameter | Concentration | Cat. No. |
| Tropomyosin | 10000 ppb | CRU-S01 |
Intended Use:
The GSD Tropomyosin Spike Solution is intended for the execution of spiking experiments in combination with the GSD Crustaceans ELISA kit.