Almond ELISA

Almond ELISA

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Parameter Cat. No.
96 Tests
Cat. No.
48 Tests
   
Almond ELISA ALM-E01 ALM-E04    

Intended Use:

The GSD Almond ELISA is a quick and sensitive method for the quantitative determination of almond in foods.

More information and Instructions for Use can be found in our webshop.

Specifications:

Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96/48 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 0.4; 1; 4; 10 ppm
Detection: 450 nm (HRP + TMB)
Detection limit (LOD): 0.2 ppm
Storage: 2–8°C

 

Spike Solution

Parameter Concentration Cat. No.
Almond 1000 ppm ALM-S01

Intended Use:

The GSD Almond Spike Solution is intended for the execution of spiking experiments in combination with the GSD Almond ELISA kit